The effect of different plant growth regulators on the amount of biochemical compounds and some secondary metabolites of callus tissue of fennel (Foeniculum vulgare) in in vitro culture conditions

Document Type : Research Paper

Authors

1 Department of Genetics and Plant Production, Mohaghegh Ardabili University, Ardabil, Iran

2 Professor, Department of Agronomy and Plant Breeding, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran.

3 Educational Department of Genetics and Plant Production, Faculty of Agriculture and Natural Resources, Mohaghegh Ardabili University, Ardabil, Iran

4 Department of Pharmacognosy, Faculty of Pharmacy, Ardabil University of Medical Sciences, Ardabil, Iran

10.22092/ijrfpbgr.2024.363423.1449

Abstract

The fennel plant, with its scientific name (Foeniculum vulgare L.), is a member of the Apiaceae family. The Fennel is considered a valuable medicinal plant in traditional medicine in Iran and other countries, and it has been used to treat many infectious, digestive, and other diseases. Among the compounds with high medicinal value found in this plant, we can mention the large family of flavonoids. Considering the unique properties of the fennel plant and its importance in the pharmaceutical and food industries, and the importance of new methods of plant tissue culture to produce and increase the amount of plant secondary metabolites, the present research is aimed at increasing the production of biochemical compounds and secondary metabolites such as rutin, quercetin, and kaempferol from the callus tissue obtained from this plant, was done using methyl jasmonate, salicylic acid, and phenylalanine as stimulating agents in different concentrations and durations.
Methodology
This research evaluated the effect of plant growth stimulants such as methyl jasmonate, salicylic acid, and phenylalanine in concentrations in three concentrations: 50, 100, and 200 mg/liter coupled with zero (as a control treatment), was treated for 24, 48, and 96 hours using a 10 × 3 factorial experiment based on the completely randomized design with three replications on the level of biochemical compounds including the amount of protein, the activity of peroxidase and
catalase enzymes, accumulation of proline, anthocyanin, and flavonoids as well as the amount of rutin, quercetin, and kaempferol was analyzed. For this purpose, callus samples obtained from an MS culture medium containing two mg.l-1 NAA and one mg.l-1 Kin were treated with the mentioned growth stimulants for 24, 48, and 96 hours.
Results
 According to the obtained results, the amount of protein, accumulation of amino acid proline, anthocyanin, and flavonoid, as well as the amount of rutin, quercetin, and kaempferol significantly and at the probability level of 1% under the influence of the two-way interaction of the type of stimulant the duration of it. Higher concentrations of methyl jasmonate or salicylic acid significantly increased the production of proline, flavonoid, and anthocyanin in callus samples collected from the culture medium. The highest amount of proline accumulation (0.93 μg/mg protein) was related to the callus tissue collected from the culture medium containing 200 mg/liter methyl jasmonate for 96 hours. The highest amounts of flavonoid and anthocyanin were 0.25 and 5.45 mg/g of callus weight, corresponding to the culture medium containing 200 mg.l-1 of methyl jasmonate for 96 hours. The highest peroxidase and catalase enzyme activity was also related to the culture medium containing methyl-jasmonate at a concentration of 200 mg.l-1 and 96 hours. On the other hand, according to the obtained results, by increasing the concentration of methyl-jasmonate to 200 mg.l-1, the amount of rutin production in the sample of fennel plant callus increased. The highest amount of quercetin (5.24 mg/gram of callus weight) was related to the culture medium containing 200 mg.l-1 of methyl jasmonate for 24 hours.
Conclusion
 According to the results obtained in this research, treatment of callus with higher concentrations (100 and 200 mg.l-1) of methyl jasmonate, salicylic acid, and phenylalanine increases the production of plant secondary metabolites (rutin, quercetin, and kaempferol) in this plant.

Keywords

Main Subjects


  1. Abdulhafiz, F., 2022. Plant cell culture technologies: A promising alternatives to produce high-value secondary metabolites. Arabian Journal of Chemistry, 104161.‏ https://doi.org/10.1016/j.arabjc.2022.104161
  2. Afify, A.E.M., El-Beltagi, H.S., Hammama, A.A.E.A., Sidky, M.M. and Mostafa, O.F.A. 2011. Distribution of transanethole and estragole in fennel (Foeniculum vulgare Mill) of callus induced from different seedling parts and fruits. Notulae Scientia Biologicae, 3(1): 79-86.
  3. Ahmed, A.F., Shi, M., Liu, C., and Kang, W., 2019. Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare) seeds from Egypt and China. Food Science and Human Wellness, 8(1): 67-72.‏
  4. Alexiou, A., Höfer, V., Dölle‐Bierke, S., Grünhagen, J., Zuberbier, T., and Worm, M., 2022. Elicitors and phenotypes of adult patients with proven IgE‐mediated food allergy and non‐immune‐mediated food hypersensitivity to food additives. Clinical & Experimental Allergy, 52(11): 1302-1310.‏
  5. Alvarez, M.E., Savouré, A. and Szabados, L., 2022. Proline metabolism as regulatory hub. Trends in Plant Science, 27(1): 39-55.‏
  6. Asgari-Targhi, G., Iranbakhsh, A., Ardebili, Z.O. and Tooski, A.H., 2021. Synthesis and characterization of chitosan encapsulated zinc oxide (ZnO) Nano-composite and its biological assessment in pepper (Capsicum annuum) as an elicitor for in vitro tissue culture applications. International Journal of Biological Macromolecules, 189: 170-182.‏
  7. Bates, L.S., 1973. Rapid determination of free proline for water-stress studies. Plant and Soil, 39: 205-207.
  8. Belabdelli, F., Piras, A., Bekhti, N., Falconieri, D., Belmokhtar, Z. and Merad, Y., 2020. Chemical composition and antifungal activity of Foeniculum vulgareChemistry Africa, 3: 323-328.‏
  9. Bhaskar, R., Xavier, L.S.E., Udayakumaran, G., Kumar, D.S., Venkatesh, R., and Nagella, P., 2022. Biotic elicitors: A boon for the in-vitro production of plant secondary metabolites. Plant Cell, Tissue and Organ Culture 149(1-2): 7-24.‏
  10. Bradford, M.M., 1976. A rapid sensitive method for the quantitation of microgram quantities of protein utilizing the principle of proteindye binding. Analytical Biochemistry, 72(1-2): 248-254.
  11. Burdziej, A., Bellée, A., Bodin, E., Valls Fonayet, J., Magnin, N., Szakiel, A. and Corio-Costet, M.F., 2021. Three types of elicitors induce grapevine resistance against downy mildew via common and specific immune responses. Journal of Agricultural and Food Chemistry, 69(6):1781-1795.‏
  12. Cayetano‐Salazar, L., Olea‐Flores, M., Zuñiga‐Eulogio, M.­, Weinstein‐Oppenheimer, C., Fernández‐Tilapa, G., Mendoza‐Catalán, M.­A., and Navarro‐Tito, N., 2021. Natural isoflavonoids in invasive cancer therapy: From bench to bedside. Phytotherapy Research 35(8): 4092-4110.‏
  13. Chanes, B. and Mahely, A.C., 1996. Assay of catalase and peroxidase. In: Methods in enzymology (Eds. Colowick, S.P. and Kaplan, N. D.) 2:764-791. Academic Press, New York.
  14. Chang, C., Yang, M., Wen, H. and Chern, J., 2002. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Food and Drug Analysis, 10: 178-182.
  15. Di Napoli, M., Castagliuolo, G., Badalamenti, N., Maresca, V., Basile, A., Bruno, M. and Zanfardino, A., 2022. Antimicrobial, antibiofilm, and antioxidant properties of essential oil of Foeniculum vulgare leaves. Plants, 11(24): 35-73.‏
  16. Dias, M.C., Pinto, D.C., and Silva, A.M., 2021. Plant flavonoids: Chemical characteristics and biological activity. Molecules 26(17): 5377.‏
  17. Di-Meo, S. and Venditti, P., 2020. Evolution of the knowledge of free radicals and other oxidants. Oxidative Medicine and Cellular Longevity. Pp:1-32.
  18. Farjaminejad, R., Zare, N., Asghari Zakaria, R and Farjaminejad, M., 2016.The effect of l-tyrosine on thebain production in cell suspension culture (Papaver bracteatum). Journal of Medicinal Plants, 2(58): 110-119 (In Persian).
  19. Galasso, M., Gambino, S., Romanelli, M.G., Donadelli, M., and Scupoli, M.T., 2021. Browsing the oldest antioxidant enzyme: catalase and its multiple regulation in cancer. Free Radical Biology and Medicine 172: 264-272.‏
  20. Gorlenko, C.L., Kiselev, H.Y., Budanova, E.V., Zamyatnin, A.A. and Ikryannikova, L.N., 2020. Plant secondary metabolites in the battle of drugs and drug-resistant bacteria: new heroes or worse clones of antibiotics. Antibiotics, 9(4): 154-170.‏
  21. Ho, T.T., Murthy, H.N. and Park, S.Y., 2020. Methyl jasmonate induced oxidative stress and accumulation of secondary metabolites in plant cell and organ cultures. International Journal of Molecular Sciences21(3): 698-716.‏
  22. Hosseini, A., Razavi, B. M., Banach, M., and Hosseinzadeh, H., 2021. Quercetin and metabolic syndrome: A review. Phytotherapy Research, 35(10), 5352-5364.‏
  23. Huang, D., Luo, H., Zhang, C., Zeng, G., Lai, C., Cheng, M. and Li, T., 2019. Nonnegligible role of biomass types and its compositions on the formation of persistent free radicals in biochar: Insight into the influences on Fenton-like process. Chemical Engineering Journal,361: 353-363.‏
  24. Hurst, W.J., Maryin, R.A. and Zoumas, B.L., 1983. Application of HPLC to characterization of individual carbohydrates in foods. Journal of Food Science, 44:892-904.
  25. Isah, T., 2019. Stress and defense responses in plant secondary metabolites production. Biological research http://dx.doi.org/10.1186/s40659-019-0246-3
  26. Ishikawa, A., Kitamura, Y., Ozeki, Y. and Watanabe, M., 2007. Different responses of shoot and root cultures of Glehnia littoralis to yeast extract. Journal of Natural Medicines, 61: 30-37.
  27. Jadid, N., Widodo, A. F., Ermavitalini, D., Sa'adah, N.N., Gunawan, S. and Nisa, C., 2023. The medicinal Umbelliferae plant Fennel (Foeniculum vulgare): cultivation, traditional uses, phytopharmacological properties, and application in animal husbandry. Arabian Journal of Chemistry, 21(3): 123-136.‏
  28. Kang, S.M., Jung, H.Y., Kang, Y.M. and Yu, D.J., 2004. Effects of methyl jasmonate and salicylic acid on the production of tropane alkaloids and the expressionof PMT and H6H in adventitious root cultures of Scopolia parviflora. Plant Science, 166: 745-751.
  29. Kurtulbaş, E., Albarri, R., Torun, M., and Şahin, S., 2022. Encapsulation of Moringa oleifera leaf extract in chitosan-coated alginate microbeads produced by ionic gelation. Food Bioscience 50: 102-128.‏
  30. Ku-Vera, J.C., Jiménez-Ocampo, R., Valencia-Salazar, S.S., Montoya-Flores, M.D., Molina-Botero, I.C., Arango, J., and Solorio-Sánchez, F.J., 2020. Role of secondary plant metabolites on enteric methane mitigation in ruminants. Frontiers in Veterinary Science, 7: 584.‏
  31. Laoué, J., Fernandez, C., and Ormeño, E., 2022. Plant flavonoids in mediterranean species: A focus on flavonols as protective metabolites under climate stress. Plants, 11(2): 172.‏
  32. Lebaschy, M.H., Sharifi Ashoorabadi, E. and Bakhtiary, M. 2010. The effects of plant densities on yields of Foeniculum vulgare Mill. under dry farming. Iranian Journal of Medicinal and Aromatic Plants Research, 26(1):121-132.‏
  33. Lefevere, H., Bauters, L. and Gheysen, G., 2020. Salicylic acid biosynthesis in plants. Frontiers in Plant Science, 11: 338- 347.‏
  34. Li, Y., Kong, D., Fu, Y., Sussman, M.R. and Wu, H., 2020. The effect of developmental and environmental factors on secondary metabolites in medicinal plants. Plant Physiology and Biochemistry, 148: 80-89.‏
  35. Liu, D., Mu, Q., Li, X., Xu, S., Li, Y. and Gu, T., 2022. The callus formation capacity of strawberry leaf explants is modulated by DNA methylation. Horticulture Research, 9: 23-51
  36. Mac-Adam, J.W., Nelson, C.J. and Sharp, R.E., 1992. Peroxidase activity in the leaf elongation zone of tallfescue. Plant Physiology, 99: 872-878.
  37. Marchi, D., Lanati, D., Mazza, G. and Cascio, P., 2019. Composizione in antociani e flavonoli di vini prodotti nel territorio svizzero. In BIO Web of Conferences (15): 15-24.
  38. Mehra, N., Tamta, G. and Nand, V., 2021. A review on nutritional value, phytochemical and pharmacological attributes of Foeniculum vulgareJournal of Pharmacognosy and Phytochemistry, 10(2): 1255-1263.‏
  39. Modarresi, M., Chahardoli, A., Karimi, N. and Chahardoli, S., 2020. Variations of glaucine, quercetin and kaempferol contents in Nigella arvensis against Al2O3, NiO, and TiO2 nanoparticles. Heliyon, 6(6): 121-134.
  40. Nafie, E., Hathout, T., Mokadem, A. and Shyma, A. 2011. Jasmonic acid elicits oxidative defense and detoxification systems in Cucumis melo cells. Brazilian Journal of Plant Physiology, 23: 161-174.‏
  41. Sabzi-Nojadeh, M., Aharizad, S., Mohammadi, S. A. and Amani, M. 2023. Screening of several important compounds production in fennel (Foeniculum vulgare Mill.) populations. Journal of Medicinal Plants22(85), 98-112.‏ (In Persian)
  42. Noruzpour, M., Zare, N., Asghari-Zakaria, R. and Sheikhzade-Mosadegh, P., 2019. Effect of culture media and plant growth regulators on in vitro growth and production of secondary metabolites in Vaccinium arctostaphylos Iranian Journal of Horticultural Science, 50­(2): 451-464. (In Persian)
  43. Pan, R., Bai, X., Chen, J., Zhang, H. and Wang, H., 2019. Exploring structural diversity of microbe secondary metabolites using OSMAC strategy: A literature review. Frontiers in Microbiology, 10: 294-312.‏
  44. Pang, Z., Chen, J., Wang, T., Gao, C., Li, Z., Guo, L. and Cheng, Y., 2021. Linking plant secondary metabolites and plant microbiomes: a review. Frontiers in Plant Science 12: 62-78.‏
  45. Patel, Z.M., Mahapatra, R. and Jampala, S.S.M., 2020. Role of fungal elicitors in plant defense mechanism. In Molecular Aspects of Plant Beneficial Microbes in Agriculture. 143-158.
  46. Rodrigues, C., Pinto, A., Faria, A., Teixeira, D., van Wegberg, A. M., Ahring, K. and Rocha, J.C., 2021. Is the phenylalanine-restricted diet a risk factor for overweight or obesity in patients with phenylketonuria (PKU). A systematic review and meta-analysis. Nutrients, 13(10): 34-43.‏
  47. Ruan, J., Zhou, Y., Zhou, M., Yan, J., Khurshid, M., Weng, W. and Zhang, K., 2019. Jasmonic acid signaling pathway in plants. International Journal of Molecular Sciences, 20(10): 24-79.‏
  48. Saleem, M., Fariduddin, Q. and Castroverde, C.D.M., 2021. Salicylic acid: A key regulator of redox signalling and plant immunity. Plant Physiology and Biochemistry,168: 381-397.‏
  49. Shabani, L., Ehsanpour, A.A., Asgari, G. and Emami, J. 2009. Glycyrrhizin production by in vitro cultured Glycyrrhiza glabra elicited by methyl Jasmonate and salicylic acid. Russian Journal of Plant Physiology, 56: 621 -626.
  50. Shafighi, S., Moieni, A. and Monfared, S.R., 2022. Effects of methyl jasmonate, salicylic acid and phenylalanine on aloe emodin and aloin in diploid and tetraploid Aloe barbadensis. International Journal of Horticultural Science 28.‏ https://doi.org/10.31421/ijhs/28/2022/9304
  51. Tang, S.M., Deng, X.T., Zhou, J., Li, Q. P., Ge, X.X. and Miao, L., 2020. Pharmacological basis and new insights of quercetin action in respect to its anti-cancer effects. Biomedicine & Pharmacotherapy, 121:109604.‏
  52. Vaou, N., Stavropoulou, E., Voidarou, C., Tsigalou, C. and Bezirtzoglou, E., 2021. Towards advances in medicinal plant antimicrobial activity: A review study on challenges and future perspectives. Microorganisms, 9(10): 2041.‏
  53. Wagner, G.J., 1979. Content and vacuole/extra vacuole distribution of neutralsugars, free amino acids and anthocyanins in protoplasts. Plant Physiology, 64: 88-93.
  54. Wan, Q., Zhang, R., Zhuang, Z., Li, Y., Huang, Y., Wang, Z. and Tang, B. Z., 2020. Molecular engineering to boost AIE‐active free radical photogenerators and enable high‐performance photodynamic therapy under hypoxia. Advanced Functional Materials, 30(39): 200-205.‏
  55. Yang, I. J., Lee, D.U., and Shin, H.M., 2015. Anti-inflammatory and antioxidant effects of coumarins isolated from Foeniculum vulgare in lipopolysaccharide-stimulated macrophages and 12-O-tetradecanoylphorbol-13-acetate-stimulated mice. Immunopharmacology and Immunotoxicology, 37(3): 308-317.‏
  56. Zare, N., Noruzpour, M. and Sheikhzadeh, P., 2021. Effects of yeast extract on growth, biochemical properties and production of secondary metabolites in in vitro cultures of Vaccinium arctostaphylosIranian Journal of Plant Biology, 13(1): 37-54. (In Persian)
  57. Zare-Hassani, E., Motafakkerazad, R., Razeghi, J. and Kosari-Nasab, M., 2019. The effects of methyl jasmonate and salicylic acid on the production of secondary metabolites in organ culture of Ziziphora persica. Plant Cell, Tissue and Organ Culture, 138: 437-444.‏
  58. Zhang, L. and Xing, D. 2008. Methyl jasmonate induces production of reactive oxygen species and alterations in mitochondrial dynamics that precede photosynthetic dysfunction and subsequent cell death. Plant Cell Physiology, 49(7): 1092 -1111.
  59. Zhang, Y. and Li, X. 2019. Salicylic acid: biosynthesis, perception, and contributions to plant immunity. Current opinion in plant biology, 50: 29-36.‏
  60. Zou, Q., Wang, N., Gao, Z., Xu, H., Yang, G., Zhang, T. and Chen, X. 2020. Antioxidant and hepatoprotective effects against acute CCl4‐induced liver damage in mice from red‐fleshed apple flesh flavonoid extract. Journal of Food Science, 85(10): 3618-3627.‏